They serves jollof the way it’s meant to be rich, and deeply seasoned. Each spoonful brings out a perfect balance of smoky tomato flavor and spice. A must-try for both first-timers and jollof lovers!
Their tuo zaafi is soft, smooth, and served with authentic ayoyo soup that bursts with traditional Northern flavor. It’s more than a meal; it’s a connection to home for many of our guests.
There’s waakye and then there’s Crown’s waakye. they serve with all the essentials—gari, shito, eggs, and more—this dish is layered, hearty, and always satisfying. A customer favorite for good reason.
Soft, hand-rolled fufu served with aromatic light soup and your choice of meat—goat, chicken, or fish. It’s a dish full of warmth and depth, perfect for anyone craving true Ghanaian comfort food.
Crown African Cuisine feels like home away from home. The food tastes just like my grandmother’s cooking every bite takes me back.
Portions are generous, prices are fair, and the service? Always warm and welcoming. You leave full—in every sense of the word.
Authentic, flavorful, and beautifully presented. Whether I’m introducing a friend to Ghanaian cuisine or treating myself after work, this place never disappoints.
Grilled to perfection, our tilapia is seasoned with a blend of house spices and served with soft banku and spicy pepper sauce. It’s one of our most loved dishes for good reason.