At Crown African Cuisine, guests are invited to experience the warmth of African hospitality and the depth of its flavors. Chef Diana’s creations are more than meals; they are a celebration of culture, community, and the enduring spirit of African cuisine.
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Spicy tomato rice served with tender, seasoned grilled chicken.
Ghanaian rice and beans served with spicy stewed beef.
Waakye served with spaghetti, gari, boiled egg, and stew.
Spiced jollof rice served with tender stewed beef.
Banku served with grilled tilapia and pepper sauce.
Kenkey served with fried fish and spicy pepper sauce.
Banku served with rich, flavorful okra stew.
Cassava couscous served with grilled fish and spicy sauce.
Stir-fried rice with mixed meats, veggies, and savory spices.
Boiled yam or plantain served with rich stew.
Crispy fried yam served with spicy turkey wings.
Crispy fried yam served with spicy fried fish and sauce.
Soft millet dough served with green leaf soup and meat.
Pounded cassava and plantain served with spicy tomato-based soup.
Soft rice balls served with rich palm or groundnut soup.
Ghanaian oil rice served with egg and pepper sauce.
Chilled hibiscus drink infused with ginger and spices.
Spicy Ghanaian black pepper sauce made with dried fish and shrimp.
Chef
They serves jollof the way it’s meant to be rich, and deeply seasoned. Each spoonful brings out a perfect balance of smoky tomato flavor and spice. A must-try for both first-timers and jollof lovers!
Their tuo zaafi is soft, smooth, and served with authentic ayoyo soup that bursts with traditional Northern flavor. It’s more than a meal; it’s a connection to home for many of our guests.
There’s waakye and then there’s Crown’s waakye. they serve with all the essentials—gari, shito, eggs, and more—this dish is layered, hearty, and always satisfying. A customer favorite for good reason.
Soft, hand-rolled fufu served with aromatic light soup and your choice of meat—goat, chicken, or fish. It’s a dish full of warmth and depth, perfect for anyone craving true Ghanaian comfort food.
Crown African Cuisine feels like home away from home. The food tastes just like my grandmother’s cooking every bite takes me back.
Portions are generous, prices are fair, and the service? Always warm and welcoming. You leave full—in every sense of the word.
Authentic, flavorful, and beautifully presented. Whether I’m introducing a friend to Ghanaian cuisine or treating myself after work, this place never disappoints.
Grilled to perfection, our tilapia is seasoned with a blend of house spices and served with soft banku and spicy pepper sauce. It’s one of our most loved dishes for good reason.
